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E.S.P. Can Change Water With Amazing Results

Energized Systems Plus

Energized Systems Plus (E.S.P.) is an environmentally friendly electronic device that negatively charges ions in water to the benefit of agriculture, industry, golf courses, parks, animal husbandry and household water systems. E.S.P. is advantageous in growing orchards, vineyards, row crops and nursery stock. It treats irrigation runoff and water in dairy lagoons, processing and treatment plants. Industrial uses include boilers, cooling towers, heat exchangers, descaling and marine applications.

Sold, installed and serviced by Lauren Hailey Technologies (LHT) and patented by Complete Water Systems LLC, long-lasting E.S.P. systems run 24/7 with no cleaning and virtually no maintenance needed. Easily installed on existing water lines, E.S.P. unclogs old lines and cooling towers and extends the life expectancy of valves, pipes, spray heads and spray equipment. The system’s “wetter water” helps pumps run more smoothly and reduces electric usage. Energized water lessens the use of water, organic or chemical fertilizers, herbicides, pesticides, aerobic digesters and aerators. With the substantial savings in equipment costs and impressive reductions in labor expenses and costly downtime, an E.S.P. system quickly pays for itself.

Benefits of Energized Water

E.S.P. technology adds four types of energy to water: electro-magnetic frequencies, free electrons, terra-magnetic field, and eloptic (zero-point energy) measured in General Vitality Units (gvu). E.S.P. reduces the energy a plant expends in acquiring water and nutrients. That leaves more energy available for growth, vitality and maintenance, as well as for production of hormones, vitamins, sugars, starches and proteins.

The use of energized water neutralizes chemicals in the soil and increases the soil’s biological activity in the first season by increasing beneficial bacteria and encouraging the proliferation of earthworms. It reduces by 30 percent or more the need for organic or chemical fertilizers, herbicides, pesticides and water.

E.S.P. technology also allows free electrons to capture salts in the water and render them less likely to cause the salt burn that is typical in water with heavy salt content. That makes it possible to use water that ordinarily would contain too much salt, even in cases of salt sensitivity. The free electrons are able to take the salts to the subsoil well below the root structure and return them to the natural water table. As a result, growing plants have fewer, if any, problems relating to excessive salt in the water. In some cases, it even makes it possible to use sea water for irrigation.


Energized water increases the size and shelf-life stability of harvested produce, grows plants and trees that are healthier and more disease-resistant, and makes insects abandon fields and orchards. The E.S.P. system maximizes photosynthesis, plant growth, nutrient uptake and levels in plants, and available micro-nutrients. It improves water penetration, flush-water quality, oxygen levels and CO2 levels in soil. E.S.P. reduces, controls or eliminates bicarbonates, odors and bacteria as well as nitrates, toxicity, salts and chlorides. It also reduces or eliminates waterborne pathogens, water tension, boron and magnesium levels, ECs and total dissolved solids. With energized water, the soil returns to its optimum structure, helping minerals reach further into the soil to make roots grow deeper.

Animal Husbandry

E.S.C. can be used to improve the health of dairy stock, poultry and swine. With soil function and stability enhanced, animal health is improved, ideal pH levels are attained, and hormones and antibiotics are reduced or eliminated. By lessening pathogenic activity, E.S.P. water can help farm animals gain more weight on less food, and with fewer cattle lost to disease. Given a choice, animals often prefer E.S.P. water.


Water contains suspended salt and mineral particles, each containing an electrical charge – positive or negative. When heated or evaporated, they combine to form solid deposits that can result in a buildup of scale. The scale reduces heat transfer, causing overheating of the tube metal which results in rupture and causes damage, inconvenience and serious maintenance problems.

A micro-thin film of scale (as small as .001") can cause losses in heat transfer efficiency as high as 80 percent, quickly doubling operating costs. Such a scale film can elevate condensing water temperatures far above normal condensing refrigerant temperatures. Compressor output is thereby decreased by approximately one-third and electric power requirements are increased almost 90 percent. As a result, the compressor and pumps run approximately twice as long to do the same amount of work.

Water structuring and energizing technology enabled by E.S.P. restores water’s natural vitality and puts minerals into a scale-prevention, bio-available suspension. Pollutants and scale are removed and scale buildup is prevented in pipes, pumps, valves and tanks, preventing possible energy loss and eventual system failure.

Success Stories

  • A Texas nursery bought five E.S.P. units and had payback in just 30 days through savings of water, fertilizer, chemicals and maintenance.
  • A Kansas rancher reported cattle gaining 3.86 pounds per day, with fewer cattle lost to disease.
  • A grower of alfalfa reported a yield of 30 percent more protein, plus a shorter growth cycle.
  • A farm switched to E.S.P. water and reduced calcium usage from 165 bags to three bags.
  • Corn grew taller, with yield increasing from three or four ears per stalk to up to 10 ears per stalk.
  • A California strawberry-grower used E.S.P and reported the best yield ever with size, quality and keeping-ability all increased.
  • Cotton grew as tall as six feet with greater yield and quality.
  • The world’s third-largest greenhouse used an E.S.P. system to successfully stop clogging issues in drip hoses.
  • Pecans had larger leaves and nut clusters, and sweet potatoes grew bigger and sweeter.
  • A golf course superintendent in Georgia reports that within three months after installation of E.S.P. in his pump station, soil tests showed strong improvement in nutrient retention and average root growth jumped from one inch to six inches in six months. In addition, fertilizer and irrigation needs were reduced by 30 percent.
  • Chicken farmers reduced their use of water, antibiotics and chemicals, yet reported less disease and faster growth among their flocks.

Water Education Alliance